Kim Jaejoong Spicy Fridge: Death Sauces, Kimchi & Idol Discipline

Kim Jaejoong’s spicy fridge sparked massive buzz on JTBC’s Chef & My Fridge after revealing his wild obsession with ultra-hot sauces and traditional Korean condiments. In this episode featuring Jaejoong alongside MMA fighter Choo Sung-hoon, what started as a lighthearted fridge reveal turned into a fiery spectacle as viewers got a firsthand look into the idol’s legendary spice tolerance and clean eating habits.

The moment the fridge doors opened, the studio erupted. The top shelf overflowed with intimidating hot sauces—many with red warning labels, some branded “DEATH,” and others boasting Scoville ratings over 600,000. Even seasoned chefs looked uneasy. One remarked, “It’s scarier in a small bottle—it looks lethal!”

Jaejoong explained that these sauces aren’t just for show—he uses them generously, sometimes tripling the standard amount in bibimbap. Fellow guest Jang Geun-suk joked that Jaejoong’s spice tolerance had become inhuman, to which Jaejoong casually admitted, “I’ve been an idol for 23 years, but I only started going to the bathroom regularly two years ago… You know what I mean, right?”

A Fridge Full of Korean Food Traditions

Beyond the spice, Kim Jaejoong’s fridge revealed a deep passion for traditional Korean cooking. It held an impressive variety of kimchi, homemade doenjang and ssamjang from his mother, and fresh vegetables—many grown by Jaejoong himself. He pointed out regrown carrot tops that he uses as a substitute for herbs like parsley.

Another surprise was his homemade makgeolli, a thick, creamy rice wine the chefs described as “banana milk but boozy.” Unlike most celebrity fridges that hide delivery containers and convenience food, Jaejoong’s fridge had no signs of modern takeout. There was no pizza, no cheese, no junk—just clean ingredients, local seafood, and his beloved squid, which he jokingly said he’d rescue even if thrown under the sink.

“I’m Not Bluffing!” – Idol Dedication in Every Dish

Jaejoong’s commitment to his food choices matched his idol-level discipline. Whether sharing his knowledge of fermentation, bragging about his home-grown greens, or challenging guests to handle his hell-level sauces, he blended star power with culinary grit.

One standout moment was when Chef Takata tried a hot sauce and physically recoiled, gasping, “This one hits the back and lingers—it’s insane.” Someone even joked, “My ears are going to explode!”

Fans Crown Jaejoong a ‘Spice Warrior’

Following the episode, fans flooded social media with praise for Jaejoong’s unapologetically bold palate. Many called him a “spice warrior,” while others marveled at his squid cartilage devotion and admired his clean-eating habits. The episode became one of Chef & My Fridge’s most talked-about segments, with foodies obsessing over the mysterious sauces in his arsenal.

In the end, Kim Jaejoong’s spicy fridge wasn’t just about shocking heat—it was a reflection of his personality. Packed with traditional condiments, ghost pepper sauces, and hand-grown vegetables, the fridge offered a glimpse into a star who balances idol life with authentic Korean culinary passion.