The Code Kunst coffee omakase experience in Jeju has captivated viewers with its rare blend of artistry, storytelling, and emotional connection. In a recent episode, Code Kunst visited a scenic café on the island that offers an omakase-style coffee tasting—a unique concept typically reserved for sushi. In Japanese, “omakase” means “I’ll leave it to you,” and here, it allows a barista to craft a custom coffee journey with distinct flavors and thoughtful preparation.

An Emotional Return to Jeju’s Coffee Haven

As soon as he entered the café, Code Kunst expressed a heartfelt connection to the place, telling the staff, “I came back here because I couldn’t stop thinking about the coffee I had three weeks ago.” That genuine sentiment framed the entire tasting session, emphasizing just how deeply coffee resonates with him beyond simple taste.

The Curated Coffee Journey

The tasting menu varies day by day, but during Code Kunst’s visit, he sampled four standout coffee creations—each one built around a different story and technique.

• Strapazzato (Italian Espresso)
  Nicknamed “mistreated coffee,” this bold espresso involves mixing the crema with cacao powder. It was originally designed to protect lips from hot temperatures in Naples. Code Kunst noted that the cacao aroma followed the espresso flavor, creating a nuanced aftertaste.
• Mandarin Foam Coffee with Condensed Milk
  This course leaned into molecular gastronomy, featuring a mandarin juice foam over sweet condensed milk. Its fluffy, citrusy texture reminded guests of shampoo foam. While Code Kunst was initially unsure, the fresh scent and light sweetness quickly won him over.
• Espresso Con Panna with Roasted Walnuts
  A classic espresso topped with whipped cream, served alongside oven-roasted walnuts meant to resemble Jeju’s famous stone walls. The roasted nut aroma enhanced the richness of the drink. Code Kunst described the cream as “not too sweet,” likening it to dessert.
• Hakyul Sorbet
  Although not a coffee, this hakyul (summer tangerine) sorbet acted as a palate cleanser. Its slightly bitter, sour notes continued the citrus theme and wrapped up the tasting with a refreshing finish.

Code Kunst’s Intimate Bond With Coffee

Throughout the episode, Code Kunst’s deep affection for coffee was clear. He shared that to him, “Coffee is like a friend”—a quiet companion during long, solitary hours of music production. It helps him emotionally reset and creatively refocus. His understanding of coffee even impressed others, as he discussed aroma sequencing, flavor profiles, and texture with more precision than most would for food.

When asked why he traveled back just for a cup, he simply replied, “I couldn’t stop thinking about it.”

---