In a jaw-dropping episode, food vlogger Tzuyang took on her boldest challenge yet at Kimboknam Beer—an SNS-famous pub known for its handmade anju. Her mission? Conquer 10 massive dishes in one sitting to win 10 don of pure gold, valued at over 10 million won. The challenge wasn’t just about stuffing down food—it was a high-stakes, feel-good event with community giveaways and summer vibes.

Day Drinking Meets Food Glory

Kicking off at 1 PM with a frosty Snowflake draft beer, the setting was perfect for a blazing hot day. The crisp, cold beer set the tone as Tzuyang launched into her culinary gauntlet, surrounded by excited staff and a table that looked more like a buffet for ten.

Tzuyang Kimboknam mukbang challenge features 10 towering dishes

From signature hits to new releases, the menu was a whirlwind of flavors and textures:

• Snowflake Onion Chicken – A house favorite, perfectly crispy and nostalgic, ideal with beer.
• Grilled Brisket Tteokbokki – Bold and smoky with a kick of spice.
• Ultra Cheese Rolled Omelette – Gooey and tangy, a cheese lover’s dream.
• Fire King Tonkatsu – Massive, spicy, and crunchy—made to test limits.
• Classic Jokbal – Rich, glossy pork that melted in the mouth without needing sauce.
• Chewy Pork Meat – Textural bliss with crunch and collagen.
• Best Dried Pollock – Like salty chips but meatier—an addictive snack.
• Rice Balls & Soupy Dakbal – A dopamine bomb of flavor; spicy chicken feet with perfect carb pairings.
• Cuttlefish Mulhoe with Noodles – Cool, refreshing, and absolutely packed with seafood.
• Nacho Chicken Platter – Chicken tenders, fries, and nachos stacked high—unexpectedly nostalgic for Tzuyang.

Highballs, Side Quests, and Onions?!

Throughout the marathon, Tzuyang took sips of a Peach Highball that she joked tasted more like soda. Surprisingly, despite being told she could skip the veggies, she ended up eating all of them—including every onion. It was a rare moment of “health” in the chaos of a food storm.

Final Plate, Final Push

The last dish—spicy dakbal and rice balls—marked the climactic finish. With sweat, smiles, and relentless determination, she cleared the entire challenge. In doing so, she not only won the 10 don of gold but also triggered a viewer giveaway event on Instagram, turning her win into a collective celebration.

Tzuyang’s Kimboknam mukbang wasn’t just spectacle—it was community storytelling through food. Every dish told a story, from childhood comfort to adult spice, and every bite served as a reminder of her unmatched grit. But perhaps most touching was the spirit behind the challenge: in tough economic times, it was about giving people something to smile about. Tzuyang didn’t just eat—she delivered joy, one giant plate at a time.